Have you
heard of this advice – Drink as much water as you can because by the time you
are thirsty, it is already too late? This has been the advice given to many
sports participants to prevent symptoms of dehydration at least until 1985. following
a scientific report entitled a paper entitled “Water intoxication: a
possible complication of endurance exercise”.
Our body is made up of about 60% water, it is the
medium in which cellular reactions takes place and nutrients and wastes are
transported. During an exercise, the breakdown of energy providers raises our
core body temperature. In order to cool the body, we produce and excrete sweat
which causes the body to lose water. If this water is not replaced, the body
will become dehydrated. Conversely, it is also possible to get overhydrated,
resulting in exercise-associated hyponatraemia (EAH).
The
diagram below describes what happens when the body gets dehydrated1
and overhydrated2.
Dehydration
is indicated as a percent of weight loss (the percentage of body weight at the
start of exercise that has lost at the end). For example, a weight loss of 2%
if the loss of about 1.1kg for a 57kg person. Bearing this in mind, however, some loss of body
weight is expected with prolonged physical activity due to the burning of
glycogen and to a lesser extent body fats and proteins. For example, during a
typical 42 km marathon a 1–2% decrease in body weight typically occurs without
a change in total body water.
How can drinking too much water be bad?
Researchers
have noted the prevalence of hyponatremia (low blood sodium) amongst
participants of endurance sports such as ultra marathons and triathlons who had
hydrated excessively. These runners developed exercise associated hyponatraemia
due to an excess of total body water relative to the amount of sodium in the
body. Contrary to the term hyponatraemia, EAH is not due to excessive sodium loss
since research has shown that sodium loss is no greater in individuals who
develop EAH than in individuals who do not.
Several
factors have been linked to EAH which include:
Athlete-related
·
excessive drinking
·
weight gain during exercise
·
low body weight
·
female sex
·
slow running or performance pace
·
event inexperience
·
use of nonsteroidal anti-inflammatory agents and medical risk
factors
Event-related
·
high availability of drinking fluids
·
4 hours exercise duration
·
unusually hot environmental conditions
·
extreme cold temperature
How can we prevent EAH?
Since
EAH is caused primarily by the consumption of fluid in excess of urinary and
sweat losses, the Statement of the Second International Exercise-Associated
Hyponatremia Consensus Development Conference in 20072 recommends 1) avoiding excess
fluid retention and 2) aim to lose up to two percent of body weight and never
to gain weight during exercise. This includes drinking only when thirsty, and
to and monitor body weight during exercise. Specifically, for an Ironman distance
triathlon, cycle aid station placement every 20 km, and run stations every 2.5
km are recommended. In a standard marathon footrace, placement of aid stations
every 5 km is associated with an absence of EAH.
Of
interest is that ingestion of electrolyte-containing sports drinks (so called
isotonic drinks) cannot prevent the development of EAH in athletes who drink to
excess. This is due to two factors: 1) such drinks have sodium
concentration less than 135 mmol/L and therefore will cause dilution of sodium
if excess water is retained in the body during exercise and 2) it is well known
that even administration of isotonic saline in hyponatremic patients with SIADH
will not help because the infused sodium will be excreted in the urine rather
than retained. What about taking salt tablets or capsules? There is conflicting
evidence as to the effect of sodium supplementation, either by tablet or drink,
on the incidence of EAH. Moreover, there may be some risks associated with
excessive sodium supplementation in combination with overhydration.
So how much water should I take?
For
regular daily hydration needs about 33-39 ml/kg body weight makes a more
accurate standard than the eight glasses a day commonly recommended.
Prior
to a workout or race::
1)
One liter of fluid (about 34 ounces) in the two hours prior to
the start (about 17 ounces/500 milliliters per hour), ceasing consumption about
30 minutes before you begin the workout or race; or
2)
About 295-355 milliliters (10-12 ounces) of fluid each hour up
to 30 minutes prior to the start (24-30 ounces total fluid intake).
During
an exercise under most conditions, 500-750 ml/hr (about 17-25 oz/hr) will fulfill
most athletes' hydration requirements3.
Keep in mind that these
are general guidelines, you need to determine what works best for your system
and adjust according to a particular race or training session.
REFERENCES
1.
Nutrition
for Cyclists, Grandjean & Ruud, Clinics in Sports Med. Vol 13(1);235-246.
Jan 1994
2. Clin
J Sport Med Volume 18, Number 2, March
2008
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